Wednesday : Close (Open only for Reservation & Party)
All other Days : 1pm - 2am
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Discover fusion Indian Food at The Vintage Punjab

It offers a relaxed yet sophisticated ambience, stylish interiors and outstanding food that appeals to Toronto's most discerning diners.

With a display kitchen that lets guests see how century old recipes are conjured up and an immaculate lounge bar to enjoy classic and modern cocktails, the atmosphere at Vintage Punjab has an energetic vibe of excitement, paired with hearty Indian hospitality.

Just as the people of Punjab are known for their larger-than-life personalities and happy persona, the restaurant redefines a fine dining in a true sense.

The best of old and new Punjabi cuisine

Taking your taste buds on a journey around India, with hints of innovative Indian & Fusion food added along the way. Diners will definitely be excited with the new menu on offer which has two clear parts to it - the traditional, and the modern.

It is our endeavour to use as much seasonal produce as possible, ensuring that guests can always enjoy cuisine that is fresh, and exciting

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Why to Choose Us:

To Experience a Authentic Punjabi Food in Canada.

A tribute to the lifestyle and rich culinary legacy of Indian Royal Heritage.

An authentic dining experience reflecting a riot of colors, flavours and tastes of the Golden Era.

Styles of cooking, evolved and amalgamated over thousands of years by influences of large-scale cultural interactions.

We welcome you to a culinary journey - The Vintage Punjab.

The Experience

The Vintage Punjab brings to you the taste of true flavours and spices from Punjab serving some of its very special delicacies such as BHARWAAN KHUMB PESHAWARI, BHUTTEYAN DE KEBAB, Bhatti Ka Chaap Tandoori Chooza, Rogan Josh, Shahitukda and many more mouth watering dishes with a taste of homely cooked Punjabi Food.

All dishes are prepared instantly once ordered with no pre cooked meals, offering our customers the fresh taste and homely cooked feeling. To keep the natural taste of well balance spicy Punabi food, we minimize the use of red chilli powder in our dishes and maximize the use of natural green chillies to maintain the flavour.

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